{Holiday Fun}

This year for our annual Gingerbread houses we decided to be brave and make our own gingerbread. This was a two day process then designing and cutting the houses was a whole day in itself. The one thing we learned this year was next time we have to plan more time for the prep of it all....maybe allow 6 days for the making of dough, cooking and cooling to make them super sturdy. Plus we need to make at least 3 batches of dough!

Needless to say the houses were the biggest we have ever done...with the smallest windows ever!